Made with fresh, wholesome ingredients, our salad is the perfect choice for anyone looking for a quick and easy meal that's both nutritious and delicious.
This salad is packed with protein and fiber, thanks to the nutrient-rich chickpeas that form the base of the dish. And with a variety of colorful vegetables and aromatic spices mixed in, every bite is bursting with flavor and texture.
2 tablespoons olive oil, or as needed
1 onion, finely chopped
1 red chile pepper, seeded and sliced
1 (14 ounce) can chickpeas, drained
1 tablespoon ground cumin
1 teaspoon ground coriander
½ teaspoon ground turmeric
1 pinch ground cinnamon
1 pinch sea salt
1 lemon, zested and juiced
1 cup roughly chopped kale, or more to taste
Heat oil in a large frying pan or wok over medium-high heat. Add onion and chile pepper; saute until onion is tender, 5 to 7 minutes. Add chickpeas, cumin, coriander, turmeric, cinnamon, and salt; saute for 5 minutes. Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired.
Fold kale into the mixture until just wilted, 3 to 5 minutes. Remove from heat and serve.
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