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November 27, 2022

INGREDIENTS:
  • 1  teaspoon  ghee (clarified butter)
  • 7  prawns, peeled and deveined
  • ¼  teaspoon  ground turmeric
  • ¼  teaspoon  freshly ground black pepper
  • 1  cup  fresh baby spinach, or to taste
  • ½  avocado - peeled, pitted, and sliced
  • ½  apple - peeled, cored, and thinly sliced
  • 2  tablespoons  crumbled feta cheese
  • 1  tablespoon  sliced almonds, or to taste
  • 1  tablespoon  extra-virgin olive oil
  • 1  pinch  Himalayan pink salt to taste

INSTRUCTIONS:

  1. Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
  2. Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

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