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November 27, 2022

INGREDIENTS:
  • 1  small cantaloupe, flesh removed and finely diced
  • ½  red chile pepper, seeded and chopped
  • 10  fresh basil leaves, cut into thin strips
  • 2  tablespoons  extra-virgin olive oil
  • 2  tablespoons  fresh lime juice
  • 1  pinch  salt
  • 1  pinch  white sugar
  • 2  tablespoons  extra-virgin olive oil
  • 2  (5 ounce)  tuna steaks
  • salt and ground black pepper to taste
INSTRUCTIONS:
  1. Combine the cantaloupe, chile pepper, basil, 2 tablespoons olive oil, lime juice, salt, and sugar in a bowl.

  2. Heat 2 tablespoons olive oil in a skillet. Season tuna steaks with salt and pepper. Cook tuna in oil for 3 minutes per side. Spoon cantaloupe mixture over each steak to serve.

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