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August 23, 2022

Ingredient:

  • 1/3  cup  sunbutter
  • tablespoons  lemon juice  about 2 lemons
  • 1   tablespoon   coconut aminos
  • 2   tablespoons   water   or until you have desired thickness
  • 2   teaspoons   apple cider vinegar
  • 1   tablespoon   fresh grated ginger
  • 1   tablespoon   turmeric  powder
  • 1   tablespoon   honey   optional
  • 1/4   teaspoon   sea salt   to taste
  • 1   head lacinato kale   de-stemmed and shredded
  • 1/2   head purple cabbage   shredded
  • 1   bunch cilantro

Instructions

  1. Blend together all of the ingredients for the dressing until smooth. If you need to thin the dressing, add in 1 tablespoon water at a time until the desired consistency is achieved.
  2. Place the shredded kale, cabbage, and cilantro in a large bowl and toss with the dressing. Eat immediately or refrigerate up to 3 days.

     

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