August 23, 2022

Ingredient:

1/3 cup sunbutter
3 tablespoons lemon juice about 2 lemons
1 tablespoon coconut aminos
2 tablespoons water or until you have desired thickness
2 teaspoons apple cider vinegar
1 tablespoon fresh grated ginger
1 tablespoon turmeric powder
1 tablespoon honey optional
1/4 teaspoon sea salt to taste
1 head lacinato kale de-stemmed and shredded
1/2 head purple cabbage shredded
1 bunch cilantro

Instructions

Blend together all of the ingredients for the dressing until smooth. If you need to thin the dressing, add in 1 tablespoon water at a time until the desired consistency is achieved.
Place the shredded kale, cabbage, and cilantro in a large bowl and toss with the dressing. Eat immediately or refrigerate up to 3 days.

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