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November 27, 2022

INGREDIENTS:
  • 1.5 lbs peeled and deveined large shrimp (tail on or off)
  • 1/4 cup Garlic
  • 1 cup extra virgin olive oil
  • 1/2 cup flat leaf parsley, chopped
  • 1 tsp red chili flakes
  • 2 Tbsp Dry sherry (or any dry white wine)
  • 1 tsp lemon zest
  • Kosher salt to taste
INSTRUCTIONS:
  1. Pat dry the shrimp and season with kosher salt.
  2. Slice the garlic thinly. Chop the parsley.
  3. Add sliced garlic and extra virgin olive oil in a skillet and cook on low to medium heat, stirring occasionally till they start caramelizing at the edges, about 5-7 minutes.
  4. Bring the heat to medium high and add in shrimp. Sauté till pink, about 3-4 minutes. Season with red chili flakes and kosher salt (Remember you had marinated shrimp in salt in the beginning, though you may want some more salt for the sauce). Give it a toss for a minute.
  5. Stir in dry sherry and chopped parsley and lemon zest. Cook for a couple of minutes. Taste and adjust for seasoning.
  6. Serve immediately bubbling hot along with some lemon wedges and crusty bread.

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