- 1 lb of carrots, chopped into sticks
- 4 Tablespoons of honey
- 4 Tablespoons of olive oil
- 1/4 cup mint, finely chopped
- Preheat oven to 350 F (175 C).
- Toss the honey, olive oil, and carrots together.
- Roast for 30 minutes.
- Sprinkle mint on top
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