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November 05, 2022



For the salad:

  • 2 cups of pre-cooked chicken
  • ½ cup shredded raw zucchini
  • ¼ cup chopped  Kalamata olives
  • 2 tablespoons chopped fresh basil
  • 3 cloves garlic, minced
  • Zest of one lemon
  • Salad greens or 2 hollowed out cucumbers
  • ¼ cup chopped Broccoli
For the dressing:
  • 2 tablespoons fresh-squeezed lemon juice
  • 2 tablespoons  extra virgin olive oil
  • 1 tablespoons  coconut milk  (optional)
  • ½ teaspoon sea salt, or to taste


  1. In a large bowl, mix together chicken, zucchini, olives, basil, garlic, and lemon zest.
  2. In a smaller bowl, whisk dressing ingredients: lemon juice, olive oil, coconut milk (if using), and salt.
  3. Add dressing to the chicken mixture, and stir well to combine.
  4. To serve, place two cucumber quarters on each plate, or greens drizzled with a little olive oil. Top with chicken salad.


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