INGREDIENTS:
- 4 (8 ounce) fresh salmon fillets
- salt to taste
- ⅓ cup cold water
- ¼ cup seasoned rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon finely grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- ¼ cup chopped fresh basil
INSTRUCTIONS :
- Preheat grill for medium heat and lightly oil the grate.
- Season salmon fillets with salt.
- Place salmon on the preheated grill; cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
- Combine water, rice vinegar, brown sugar, ginger, garlic, and soy sauce in a small saucepan over medium heat.
- Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
- Sprinkle basil on top of salmon; spoon glaze over basil.
How to make easy-and-delicious meals in minutes on an Anti-Inflammatory Diet?
We do recommend getting The Anti-Inflammatory Diet For Beginners Club .
It's a monthly Anti-Inflammatory Meal Plan with grocery lists, countless recipes, discounts, and perks.
Let us take all the hard work out of the Anti-Inflammatory Diet for you! Hundreds of people are experiencing the same struggle you’re going through right now.
☑ Countless Delicious Recipes
☑ Includes Weekly Plans & Food Diary Guide
☑ Exclusive Perks & Discounts
Start your anti-inflammatory lifestyle with the Anti-Inflammatory Diet For Beginners Club ⬇️⬇️
