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November 05, 2022


  • 2 Tablespoons  of  coconut flour  ( 14 g)
  • 1/2 cup  of  coconut flakes  ( 32 g)
  • 7oz  of shrimp ( 196 g)
  • coconut oil,   for frying
  • salt
  • lime wedges,   to serve



  1. Combine the coconut flour and coconut in a bowl. Add the shrimp and press the coconut into the shrimp well.
  2. Heat oil for deep-frying the shrimp. Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes. Remove with the slotted spoon and place on a tray or plate lined with paper towel.
  3. Serve warm, seasoned with salt and a generous squeeze of lime.

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