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September 24, 2022



  • 1/2  cup  almond milk, cashew milk, or coconut milk(or more for thinner texture)
  • tbsp  chia seeds
  • 1   tsp   maple syrup
  • 1/2   tsp   vanilla extract
  • add blueberries, raspberries, strawberries, and cherries
  • optional: add nuts, seeds, and spices



  • Add the chia seeds and milk (along with optional sweeteners) to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel.
  • Cover the bowl or jar and place in the refrigerator for at least one hour. Chia seeds can also be made overnight for breakfast the next morning.
  • Stir the chia pudding before serving and add fruit, nuts, seeds, and spices.


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