Ingredients:

• 2 pounds lean ground chicken
• 3 tablespoons coconut oil, divided
• 1 zucchini, chopped
• 1 red bell pepper, seeded and chopped
• ½ of green bell pepper, seeded and chopped
• 4 garlic cloves, minced
• 1 (1-inch) piece fresh ginger, minced
• 1 (1-inch) piece fresh turmeric, minced
• 1 fresh red chile, sliced thinly
• 1 tablespoon raw honey
• 1 tablespoon coconut aminos
• 1½ tablespoons fi sh sauce
• ½ cup fresh basil, chopped
• Salt and ground black pepper, as required
• 1 tablespoon fresh lime juice

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add ground beef and cook for about 5 minutes of until browned completely.
3. Transfer the beef into a bowl.
4. In the same pan, melt 1 tablespoon of coconut oil  over medium-high heat and stir fry zucchini and bell peppers for about 3-4 minutes.
5. Transfer the vegetables in the bowl with chicken.
6. In the same pan, melt remaining coconut oil over medium heat and sauté garlic, ginger, turmeric and red chile for about 1-2 minutes and sauté
7. Add chicken mixture, honey and coconut aminos and increase the heat to high.
8. Cook for about 4-5 minutes or until sauce is almost reduced, stirring  occasionally.
9. Stir in remaining ingredients and remove from heat.
10. Serve hot.

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