Baked Turmeric Ginger Salmon
- 3 4-ounce salmon filets
- 2 medium sweet potatoes sliced in half lengthwise
- 5 ounces broccoli florets
- 4 tbs oil
- 1 tsp Ground Ginger
- 1 1/2 tsp turmeric
- 1 tsp black pepper
Preheat oven to 375 F. Place sliced sweet potatoes on a large baking sheet.
Spoon one tablespoon of the oil over the salmon filets. Sprinkle with black pepper and ½ teaspoon of turmeric.
Place the sweet potatoes in the oven and bake at 375 F 30 minutes.
Next place the 3 salmon filets in the center of 3 large squares of foil.
Divide the broccoli evenly among the 3 packs, placing it around the salmon.
In a ramekin, mix together the remaining oil, ginger, turmeric and black pepper.
Using a pastry brush, brush the oil over the salmon and broccoli.
Wrap the ends of the foil closed and place on a baking sheet.
Bake at 375 F for the remaining 20 minutes with the sweet potatoes.
Remove from the oven and divide into 3 meal prep containers.
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